In our restaurant located upon the blue and turquoise waters of the Carribean, you can taste a variety of traditional and mediterranean dishes finely prepared in our kitchen.

From a silk snapper in virgin olive oil and rock salt with rice and guandu made with coconut milk, to a lobster stew or a seafood paella, the philosophy that inspires our table is founded on three concepts that are intimately linked: fresh cuisine, light cuisine and a healthy cuisine.

The unequaled freshness of our seafood and fish, which are selected and chosen by our chef from the fishermen and lobster divers that stop at Punta Caracol to sell the day´s catch, guarantees an end product of the best quality for your table.

Likewise, the vegetables and fruits come directly from our organic garden and the High Lands of Chiriqui, known for their organic high cultures in volcanic earth.

Our variety of desserts, where you can find passion fruit cream, lemon souffle, our famous tropical fruit skewers and homemade brownies among others, will delight the lovers of good cuisine.

In our wine cellars you can find some of the most known wines that come from the Ribera del Duero and the Rioja, in addition to selected Chilean wine vintages.